With solid roots in Thai cuisine, E.P. combines overtones of Chinese, Fijian & Vietnamese influences, blending them with the freshest Californian produce to create an offering unlike any other. Our menu is designed to be shared family style.
"We recommend sampling dishes from each section of the menu: a complex spice trail of sweet, sour, salty and spicy – every dish perfectly balanced to compliment each other"
-Executive Chef Louis Tikaram