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ICEBERGS x E.P & L.P lunch.
09.24.17
Lunch bookings available 12pm - 2:30pm.

LUNCH MENU

served family style

SOURDOUGH, ALTO OLIVE OIL (snack)

BLACKMORE WAGYU BRESAOLA WITH FRESH LEMON (snack)

SALT & PEPPER G51 TOOTHFISH (1st course)

GRILLED SKULL ISLAND PRAWNS WITH SMOKED GARLIC BUTTER (1st course)

HEIRLOOM TOMATO CARPACCIO WITH BURRATA & BASIL (2nd course)

CAVETLLI WITH CLOUDY BAY CLAMS & SPICY SHELLFISH OIL (2nd course)

ROAST LAMB SHOULDERS (2nd course)

“THE ICEBERG” PAVOLVA. SoCal VERSION (dessert)

$60 + tax + Service Charges for food only.
All beverages are on consumption

Join us after lunch for Icebergs Sunsets on the L.P. Terrace with hand crafted cocktails, music and snacks available for purchase.

 
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